Chimichurri Cabbage Roll

1 comment

By Esther Boateng

Forget empanadas, enchiladas, and sausage rolls. Tonight, go carb-free and tuck into a chimichurri cabbage roll. Use ground turkey, lamb, or beef, add some cooked rice, and if you fancy it, some heirloom field peas, lentils, or kidney beans; wrap these ingredients in a blanched cabbage leaf, garnish with a zesty chimichurri sauce, and serve immediately. 


1 comment

  • Kim Scilepoi

    This looks and sounds absolutely wonderful.🥰😋

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