Jicama Tortillas

By Esther Boateng

Fancy a flour-free tortilla with a satisfying crunch? Jicama tortillas are the ultimate time saver if you want a light bite between meals. Fill them with vegetables, beans, fish, or any other topping. I prefer toppings that you can scoop and serve like hummus, cottage cheese, avocado, or natto, aka fermented soybeans, which can be an acquired taste. These tortillas are quick and easy to prepare; there’s no heating, no baking, just loads of stuffing.


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.