Jicama Tortillas
By Esther Boateng
Fancy a flour-free tortilla with a satisfying crunch? Jicama tortillas are the ultimate time saver if you want a light bite between meals. Fill them with vegetables, beans, fish, or any other topping. I prefer toppings that you can scoop and serve like hummus, cottage cheese, avocado, or natto, aka fermented soybeans, which can be an acquired taste. These tortillas are quick and easy to prepare; thereās no heating, no baking, just loads of stuffing.
Jicama Tortillas
Rated 5.0 stars by 1 users
Category
Main
Ingredients
- 3 jicama tortillas
- 3 Tbsp. cottage cheese
- 3 Tbsp. hummus
- 1 mashed avocado, ripe
- 3 Tbsp. natto (optional)
- 1/2 cup mashed mackerel (optional)
- 1 cup microgreens, washed
-
1
Pinch Dr. Cowanās Garden Pepper Salt (or to taste)
-
1
Pinch Dr. Cowanās Garden Organic Low-Oxalate Greens Powder (or to taste)
-
1
Pinch Dr. Cowanās Garden Organic Carrot Powder (or to taste)
-
1
Pinch Dr. Cowanās Garden Wild Ramp Powder (or to taste)
-
Drizzle
Dr. Cowanās Garden Olive Oil
Directions
Take a scoop of your chosen topping(s) and place it on each tortilla.
Place an equal amount of microgreens on each tortilla.
Sprinkle each tortilla with a pinch of pepper salt, low-oxalate greens, carrot powder and wild ramp powder.
Drizzle with olive oil and serve.
Recipe Note
This recipe uses pre-made jicama tortillas, but if you can't find them locally, you can make them by thinly slicing raw jicama using a food mandolin if possible.
Explore more
- Aioli
- Appetizers
- Ashitaba
- Baba Ghanoush
- bean salad
- beans
- beet ketchup
- Bread
- breakfast
- Burdock Root Powder
- Cacao
- Carolina Gold Rice
- casserole
- cauliflower
- Ceviche
- Chaga
- cheese
- chia seed
- Chili
- chocolate
- chocolate shortbread
- Condiments
- Cowan Family Favorites
- Desserts & Baked Goods
- Deviled Eggs
- Dip
- Egg Salad
- falafel
- fennel
- feta
- feta dip
- Fettuccine Alfredo
- fish
- fish cakes
- gazpacho
- ghee
- halloumi
- Hummus
- Jam
- jicama
- ketchup
- kitchari
- Lasagna
- Main Dishes
- MANGO LASSI
- marinara sauce
- meatballs
- muffins
- noodles
- Nut Balls
- Nuts
- palak paneer
- Parmesan
- Pasta Salad
- Pesto
- Pie
- Raita
- Rice Salad
- risotto
- Roasted Cauliflower
- Salad
- Salads and Dressings
- sauce
- sausage
- seafood
- seed oil
- Side Dishes
- smoothie
- Soups and Stew
- soups and stews
- squash
- stir fry
- Three-Beet Powder
- Tom Kha Gai
- tortillas
- Turmeric
- vegetable stir fry
- Vegetables
- vegetarian
- Wild Ramps
- Winter Squash
- Zucchini
Leave a comment