Mushroom Chicken

By Esther Boateng

You can make this recipe with simple ingredients: mushrooms, bone broth, cream and a tasty cheese are all you need. I like to let the chicken marinate overnight, then bake it in the oven, and drizzle the sauce over the cooked chicken. Alternatively, you could let the chicken cook and simmer in the sauce a bit like a casserole, either way you’ll end up with a versatile sauce that goes well with pretty much any protein. 


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