Seafood Wrap

By Esther Boateng

Get ready to tuck and roll with this versatile homemade nori wrap. Filled with rice, cooked fish, and vegetable powders, it’s the perfect choice for a satisfying lunch or light supper.

Include flaky fillets of salmon, sardines, or mackerel in your filling and add either hummus or avocado and some vegetables. I like to include thin slices of radish and cucumbers with Threefold Blend Powder (Savory), and Sea-Vegetables Powder.

If you use freshly prepared rice, you’ll notice the steam from the rice helps to soften the wrap and makes the wrap more pliable, but pre-cooked cold rice taken straight from the fridge also works if you want to prepare your fillings in advance. 



Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.