Sunny Side Up Sarnie

By Esther Boateng

When do you eat your first meal of the day? Whether it’s breakfast, lunch, or dinner, tuck into this sumptuous sourdough sarnie any time of the day. Loaded with creamy guacamole, hummus, halloumi, roasted red peppers and garnished with crushed oregano and organic extra virgin olive oil, you might be tempted to grab more than one slice of nice.

I like to mix in a vegetable powder such as Threefold Blend Powder- Savory into the hummus and guacamole. And depending on how hungry I am, I might add one or two quail eggs to the sandwich and finish off with a drizzle of extra virgin olive oil.


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