By Esther Boateng
Add a flavorful kick to your cup of coffee or hot chocolate with burdock butter. Made with ghee, cinnamon, burdock root powder and a sweetener of your choice, it adds a creamy touch to your warm beverage. You can also use it to spread on warm sourdough toast, English muffins, or coconut rice.
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Warm the butter just until it begins to melt, then remove it from the heat.
Stir in the burdock root powder, turmeric powder, pepper salt, and cinnamon powder.
Sweeten to taste.
Pour the mixture into a mold tray.
Place it in the freezer until firm and ready to use.
For a no-heat method, combine softened room-temperature butter with the remaining ingredients to form a paste. Spread it in the mold tray and freeze until set.
