Prepare mise en place (gather all ingredients together).
Heat an oven to 400 degrees Fahrenheit (convection) or 425 degrees Fahrenheit (standard oven).
Prepare the Candied Almonds (*see recipe below); set aside.
Measure the raisins and set aside.
In a small container, combine salt and spices and set aside.
In a medium bowl, toss cauliflower with melted ghee. Combine until cauliflower is well coated.
Sprinkle with 75% of the spice and salt mixture. Toss well.
Taste a raw piece of spiced cauliflower. If you would like more spice, add the rest.
On a lined large sheet pan, evenly distribute the cauliflower.
Roast for 10 minutes.
Toss well and roast for an additional 5 minutes.
Add the raisins and Candied Almonds.
Roast for another 2-3 minutes.
Drizzle with 1 tsp. Organic Black Cumin Seed Oil.
Serve with Raita** (see recipe below)
