Sweet Potato Fries

May 25, 2016

Crispy, savory, and full of flavor, these Sweet Potato Fries make a delicious addition to your weekend table. Sweet potatoes are seasoned with Dr. Cowan’s Garden Swiss Chard Powder and Threefold Blend, baked until crisp, then finished with Leek Salt. Serve with mayonnaise seasoned with Threefold Blend for dipping.

Sweet Potato Fries

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Ingredients

2 large sweet potatoes, cut into half-inch fries
3 Tbsp coconut oil, melted
1 tsp Dr. Cowan's Garden Swiss Chard Powder
1 tsp Dr. Cowan's Garden Threefold Blend
1 tap Dr. Cowan's Garden Leek Salt

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Directions

Put the sweet potatoes in a large bowl of water for 1 hour. Remove and dry with the clean dish towel or paper towels and place into another bowl.
Toss the sweet potatoes with the Swiss Chard Powder and Threefold Blend. Add the melted coconut oil and stir.
Heat an oven to 475 degrees. Lay out the sweet potato on a baking sheet and put in the oven for 20 minutes. Flip over and heat for another 20 minutes.
Add the Leek Salt to the potatoes and serve with a half-cup of mayonnaise seasoned with a teaspoon of Threefold Blend Powder.

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Sweet Potato Fries

Sweet Potato Fries

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