These sweet potato chips with Dr. Cowan's Garden Carrot Powder and Dr. Cowan's Three-Beet Powder, are the perfect mid-day, nutritious snack!
- 4 medium sweet potatoes, cut thin
- 2 Tbsp coconut oil
- 2 tsp Beet Blend Powder
- 2 tsp Carrot Powder
- Salt to taste
- Heat a skillet on medium-high until very hot. Add all the coconut oil and reduce heat to medium.
- In batches simmer the sweet potatoes until nicely browned and crispy. Be careful not to burn. During the process, it may be necessary to reduce heat to medium-low.
- Sprinkle powders and salt over the top while still hot.