Great News! Spend $125 and get free shipping! 

Butternut Squash & Spinach Soup

Butternut Squash & Spinach Soup

September 10, 2020

Ingredients

1 butternut squash, chopped into ½” cubes

1 onion, chopped

1 bulb of garlic, smashed and chopped

2 carrots, chopped

1 lb of spinach

2 sprigs of thyme leaves

2 tbsp butter

2 quarts of chicken bone broth

1 tsp Dr. Cowan’s Garden Kale powder

1 tsp Dr. Cowan’s Garden Ashitaba powder

1 tsp Dr. Cowan’s Garden Leek powder

½ cup heavy cream

Salt to taste

Chives as garnish

 

 

Directions

  • In a heavy bottom soup pot over medium heat, melt the butter and add the fresh vegetables except for the spinach. Simmer for 5-8 minutes or until the onions are translucent and the squash is cooked through. Stirring periodically.
  • Add the powders and thyme and continue to cook.
  • Add the broth and cover with a lid and turn the heat down to low. Simmer for at least 20 minutes.
  • Add the spinach and salt to taste. Using an immersion blender, blender, or food processor blend until thick and smooth.
  • Add the heavy cream and salt and stir to combine. Serve warm.

 

 




Also in Soups and Stews

Pumpkin Bisque with Ashitaba
Pumpkin Bisque with Ashitaba

October 29, 2020

By now hopefully everyone who purchased an Ashitaba plant has had some success with them. I have one and it has grown several new leaves after trimming some for meals. 

Read More

Potato and Leek Powder Soup
Potato and Leek Powder Soup

September 03, 2020

Read More

Instant Borscht
Instant Borscht

May 05, 2020

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00
Shipping
Total

Shipping Address

Shipping Methods