Great News! Spend $125 and get free shipping! 

Crab Chowder with Ramp Powder

Crab Chowder with Ramp Powder

June 12, 2018

Crab Chowder with Ramp Powder is a delectable dish! We're confident you'll never want Chowder again without the nutritious and delicious taste of Ramp Powder! 

Preparations for Crab Chowder with Ramp Powder!  

  • 1 Large Maryland Crab, boiled and shelled (reserve 2 cups of crab stock)
  • 4 Russet Potatoes, parboiled
  • 1 Onion, chopped
  • 4 Cloves garlic, minced
  • 1 Tbsp white rum
  • 1 Tsp Wild Ramp Powder
  • 2 Tbsp butter
  • 1 Lemon, juiced
  • 1 Cup heavy cream
  • Salt and Pepper to taste
  • Parsley, for garnish

 Crab Chowder with Ramp Powder!

  1. In a large saucepan, heat 1 tbsp butter on medium. Add the garlic and onions. Simmer until caramelized and translucent.
  2. Add the lemon juice and allow to reduce completely so that all liquid is evaporated. Add the rum and flambé, again allowing to reduce completely.
  3. Add all of the reserved crab stock and raise to a low boil. Add the parboiled potatoes and simmer until desired softness.
  4. Add the crab meat and Wild Ramp Powder and bring to a boil.
  5. Remove from heat and stir in the last tbsp of butter. Add cream and salt and pepper to taste. Serve with parsley and sea vegetable crackers.


Also in Soups and Stews

Pumpkin Bisque with Ashitaba
Pumpkin Bisque with Ashitaba

October 29, 2020

By now hopefully everyone who purchased an Ashitaba plant has had some success with them. I have one and it has grown several new leaves after trimming some for meals. 

Read More

Butternut Squash & Spinach Soup
Butternut Squash & Spinach Soup

September 10, 2020

Read More

Potato and Leek Powder Soup
Potato and Leek Powder Soup

September 03, 2020

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00

Shipping Address

Shipping Methods