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Potato and Leek Powder Soup

Sep 3, 2020

Cozy up with a warm bowl of creamy Potato Leek Soup this weekend. Yukon gold potatoes, carrots, onion, garlic, and chicken bone broth are simmered until tender, blended until smooth, and finished with heavy cream and Dr. Cowan’s Garden Leek Powder for a simple, savory meal.

Potato and Leek Powder Soup

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Category

Soups and Stews

Image of Potato and Leek Powder Soup

Ingredients

6 gold Yukon potatoes, diced
2 carrots, chopped
1 large onion, chopped
2 cloves of garlic, chopped
2 quarts chicken bone broth
2 sprigs of thyme leaves
2 tbsp butter
¼ cup heavy cream
2 tbsp Dr. Cowan’s Garden Leek Powder
1 tsp sea salt

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Directions

In a large heavy bottom pot on medium heat, melt the butter and add the carrots, onion, and garlic.
Simmer until the onions are translucent and the carrots have softened. Add the potatoes and thyme sprigs and continue to simmer.
Add the chicken broth and cover. Simmer on low for 20 minutes or until the potatoes are fully cooked and softened.
Remove the thyme sprigs and blend with an immersion blender or in a standard blender. Add the heavy cream, salt, and Leek Powder.
Season with more salt and pepper to taste.

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Potato and Leek Powder Soup