Black Beans with a Veggie Kick



  1.  Add beans to a small saucepan.
  2. Add vegetables and vegetable powders. 
  3. Stir until beans come to a slight boil, then reduce heat and simmer, covered, for about 5 minutes. You might need to add a half-cup or so of water to keep beans from sticking. Serve immediately.

 Great with eggs, tacos, quesadillas, nachos, and barbecue.

See also: Brussels Sprouts with Bacon Recipe

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