Glazed Carrots With Ginger and Three-Beet Powder
- 10-12 small carrots, trimmed
- 1 Tbsp ghee
- 1 tbsp butter
- 1 oz fresh ginger root, chopped
- 1 Tbsp Dr. Cowan's Garden Three-Beet Powder
- 1 Tbsp honey
- In a large pan, melt the ghee over medium heat. Once hot, add carrots and simmer until browned.
- Add the ginger root with the butter and honey. Simmer on low until nicely glazed and cooked through. Add the Beet Powder and stir to coat.
- Serves 3.
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