Glazed Carrots With Ginger and Three-Beet Powder

  1. In a large pan, melt the ghee over medium heat. Once hot, add carrots and simmer until browned. 
  2. Add the ginger root with the butter and honey. Simmer on low until nicely glazed and cooked through. Add the Beet Powder and stir to coat.
  3. Serves 3.