Beyond Organic, Simplified. Dr. Cowan’s Garden offers beyond organic products that make healthy eating simple and delicious. Seeking to increase vegetable diversity in his own diet, Dr. Cowan launched Dr. Cowan’s Garden in 2016, with his wife and two sons, beginning with a line of beyond organic vegetable powders that make it easy and convenient to eat a wider variety of vegetables every day for increased health and vitality. Since then, our family has grown, and so have our product offerings. We continue to develop exciting new products, which include an ever-expanding line of vegetable powders, pantry items and pasture products!
Powders. Nutritionally powerful, beyond organic vegetable powders, including signature superfood products like our Ashitaba Powder (the only domestically-grown organic Ashitaba Powder that we know of), Burdock Root Powder (grown on one of the only remaining organic burdock farms in the U.S.) and Turmeric Powder (grown in the unique, nutrient rich soil of Hawaii); as well as our unique powerhouse vegetable blends such as Low-Oxalate Greens Powder (selected for nutrient density and low oxalate properties), Three-Beet Powder (a powerful blend of three types of beets) and our Threefold Blends (Slightly Sweet, Savory and Spicy), featuring the highest quality roots, leaves/stems and flowers/fruit for diverse health benefits. We offer a variety of vegetable powders, featuring flavor profiles and health benefits that fit into a wide range of dietary needs and cuisine styles.
Yes. In fact, they are “Beyond Organic”, Grown Domestically By Small Family Farms or Sustainably Foraged. Our vegetables, grains and legumes are domestically grown in the U.S. by small family farmers who are, at a minimum, growing organically. Most are either Demeter-certified, working toward certification, or utilize most of the biodynamic farming principles (sometimes referred to as “regenerative farming”) that nurture the health of the soil to produce superior, nutrient-dense vegetables. Some products, such as Chaga Nuggets and Wild Ramps, are wild foraged using sustainable harvesting practices. Our vegetables are picked and processed at the peak of freshness throughout the growing season, when their Brix levels are the highest. Through our low-temperature dehydration process, we are able to preserve about 90% or more of the plant’s nutrients, with the exception of vitamin C, which is readily available in various fresh citrus fruits/juices, peppers, berries, broccoli and other sources.