Banana and Pumpkin Parfait
By Esther Boateng
To make this parfait, layer mashed bananas or stewed apple with thick creamy yogurt or kefir. Top with a nourishing kumquat-beetroot sauce and a handful of crushed almonds, pecans, or cashew nuts. Add a light dusting of three-beet, carrot or squash powder for a sweet and savory finish.
Banana and Pumpkin Parfait
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Ingredients
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1/2 Tbsp. Dr. Cowan’s Garden Organic Winter Squash powder
- 1 tsp. Dr. Cowan’s Garden Organic Carrot Powder
- 1 banana, ripe and mashed or stewed apple
- 1 tsp. vanilla extract
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1 Tbsp. Dr. Cowan’s Garden Kumquat Marmalade with Honey
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1/2 Tbsp. Dr. Cowan’s Garden Organic Winter Squash Powder
1 tsp. Dr. Cowan’s Garden Organic Carrot Powder
yogurt or kefir
1/2 tsp. pumpkin spice or allspice powder
maple syrup or raw honey or to taste (optional)
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1 Tbsp. Dr. Cowan’s Garden Almond or Pecan Butter
- 1 tsp. Dr. Cowan’s Garden Organic Three-Beet Powder
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1 Tbsp. Dr. Cowan’s Garden Kumquat Marmalade with Honey
- sweetener to taste (optional)
- Dr. Cowan’s Garden Organic Three-Beet Powder (garnish)
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Crispy Sprouted Organic Almonds, crushed
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Crispy Sprouted Organic Pecans, crushed
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Flavored Sprouted Nuts – Leek Cashew Crunch, crushed
Ingredients For Base
Ingredients For Middle Layer
Ingredients For Top Layer
Directions
Gently mix Base layer ingredients together and place in parfait cup.
Repeat for Middle layer.
For top layer, mix almond or pecan butter with sweetener of choice (optional), kumquat marmalade and three-beet powder.
Garnish with crushed nuts and a light dusting of three-beet powder.