Our organic almond butter is lovingly crafted by a small organic family farm using traditional preparation methods according to Weston A. Price recommendations. Our certified organic almonds are soaked and thoroughly low temp dehydrated*, resulting in an incredibly “crispy” nut. *Low temperature dehydration is the healthiest way to completely dry out the nuts after soaking. The crispy almonds are then ground and blended with organic coconut oil, a wonderful locally-harvested raw Wisconsin honey and a little Celtic sea salt. The result is a deliciously flavorful and healthy almond butter, packed with plenty of crunchy texture, ready to create a taste sensation in a classic sandwich with jam, as a dip for fruits and veggies, or to serve on crackers and toast. Our personal favorite is an almond butter and banana sandwich, topped with a sprinkle of Three-Beet or Parsnip Powder…Yum!
Certified Organic
Soaked and Sprouted Almonds
Ingredients
Soaked and dried raw unpasteurized certified organic almonds, organic coconut oil, raw locally-harvested WI honey, Celtic sea salt. Nothing else.
In stock, ready to ship
Backordered, shipping soon
Ingredients
Soaked and dried raw unpasteurized certified organic almonds, organic coconut oil, raw locally-harvested WI honey, Celtic sea salt.
Nothing else.
Dr. Tom Cowan
Why Our New Seed and Nut Butters Are Sprouted
I have often commented that the trick with eating plant foods is to understand and work with the nature of the plant. Plants make seeds — grains, beans, seeds or nuts — to house and protect the essence of the next generation. The “intention” of the plant is to protect its seeds from being eaten, as, obviously, this would break the cycle of the continuation of the species. Plants also load seeds with valuable nutrients, fats, minerals and phytochemicals to give the tiny seedling food for its journey.
Your nuts will come packaged in a sealed bag. For customers who love our Miron violet jars (the ones we use for our vegetable powders), please follow this link to check out the new jar sizes we now carry. The larger sizes are perfect for storing your nuts for extended periods.
This is one of the most delicious almond butters I’ve ever tasted. I keep it in the fridge and bring it out about an hour before using it so that it’s extra creamy.
This is by far my absolute favorite almond butter. It's so sweet, delicious, and fatty-- So wonderful I love it! I crave it! I admit it's a yummy midnight snack 😀
WOW! This Almond Butter is absolutely scrumptious! I’ve been searching for a long long time for a delicious organic Almond Butter, and now I have one. Thank You Dr. Cowan!
Absolutely LOVE this Almond Butter! It has a great taste and it’s made with Honey & Coconut Oil and it is not overly sweet. Really chunky almonds so very little can be used for a serving. However, I do have several servings at a time! :)
At first, I did not like the honey added to the almond butter. But I did not want to waste it either, so I decided to eat it regardless. After a few more tries I began to love it because the combination of salt added to the honey makes for a delicious balanced taste. Hence, I highly recommend it. It makes a great snack on a cracker or a piece of toast with your salad!
I’m not sure I’d buy it again, though. I was not prepared for the amount of sweetness, even though raw honey is healthy; it was like dessert. I love the rough ground consistency.
Store owner replied:
Thank you for the review, Brac. I am LOVING the Pecan Butter, myself. Warmly,
Terri - Customer Support Dr. Cowan's Garden
I bought both the almond butter and the pecan butter. I've had them both on slices of thick cut, Italian bread toast and both are delicious. The almond butter is thicker and little more challenging to spread, but very tasty. The combination of nutty, sweet, and just a bit salty is quite good.
