Everything English Muffins
By Esther Boateng
When it comes to English muffins, it’s all or nothing. Turn your toasted slice of sourdough muffin into a fabulous festive brunch with a few basic ingredients: turkey or ham slices, egg, cheese, sour cream, or avocado; take your pick. Want to keep it simple? No problem. Use a knob of ghee or drizzle of olive oil and a dash of balsamic vinegar for a simple treat. Garnish your muffin with hot sauce, sauerkraut or olive paste, and enjoy every finger-licking moment.
