Beet-Chocolate Gelatin Cubes


  • 1/2 cup baking chocolate
  • 1/2 cup coconut oil
  • 1/2 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/4 tsp sea salt
  • 1/2 cup whole milk of your choice
  • 1 Tbsp gelatin, grass-fed
  • 1 Tbsp Dr. Cowan’s Garden Three-Beet Powder

  1. In a double boiler, combine the chocolate, coconut oil, vanilla, maple syrup, salt, and Three-Beet Powder and heat until melted. Stir to combine.
  2.  In a separate bowl, whisk together thoroughly the milk and gelatin. Add, stirring constantly, to the double boiler and allow mixture to become very hot but not boiling.
  3. Take the bowl off the heat and set aside at room temperature until luke warm. Pour into ice cube tray and refrigerate for at least 3 hours.
  4. Unmold the gelatin cubes when set and serve.