Great News! Spend $125 and get free shipping! 

Chocolate Buttermilk Cookies

Chocolate Buttermilk Cookies

December 08, 2020

After the Thanksgiving bounty has subsided, I start to experiment with my tried and true Christmas recipes. Starting with cookies, since I
don’t make them very often during the year, I am ready for a slight
indulgence. Most cookies include some type of flour, so it is important
to include buttermilk to soften it sufficiently.



2 cups rye flour

1 tsp baking soda

1 tsp salt

½ cup butter, room temperature

1 cup maple sugar

1 egg, room temperature

½ cup buttermilk

1 cup chocolate chips



  1. Preheat oven to 375 degrees F.
  2. Combine
    the rye flour, baking soda and salt, and mix thoroughly. In a separate
    bowl, cream the butter and maple sugar together. Mix
    in the egg, and whisk for 30 seconds.
  3. Start adding the dry
    ingredients, one half cup at a time, mixing in as you go. Once all of the
    dry ingredients are in, add the buttermilk and mix to combine. Fold in
    the chocolate chips.
  4. Cover with a damp cloth or plastic wrap and refrigerate for at least 2 hours or overnight.
  5. Bake at 375 degrees for 20 minutes or until browned.

Also in Desserts & Baked Goods

Christmas Pie
Christmas Pie

December 29, 2020

Read More

Gluten Free / Vegan No-Bake Cookies
Gluten Free / Vegan No-Bake Cookies

December 22, 2020

  1. In a medium saucepan over low heat, add the maple syrup, oat milk, coconut oil, and cocoa powder and bring to a rolling boil. Stir frequently.

Read More

Oatmeal cookies with cherries and walnuts
Oatmeal cookies with cherries and walnuts

December 17, 2020

  1. Mix oat flour, buckwheat flour, salt, baking soda, baking powder, and cinnamon in a bowl.

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00

Shipping Address

Shipping Methods