Paleo Chocolate Kale Bread

The surprising addition of Kale Powder imparts a subtle roasted-coffee flavor to this barely sweet snack or breakfast food. It's perfect slathered with raw honey, which adds even more vitamins, minerals and enzymes to this already nutritious bread.

  • 1 1/4  cup almond flour
  • 1/4 cup cacao powder
  • 1/4 cup Dr. Cowan's Garden Kale Powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 3 Tbsp coconut oil, melted
  • 1/2 cup maple syrup
  • 1/2 cup organic applesauce
  • 1/2 tsp vanilla

  1. Preheat oven to 350 degrees. Grease the inside of a loaf pan and dust with almond flour.
  2. In a food processor, combine almond flour, cacao powder and Kale Powder.
  3. Pulse in salt and baking soda.
  4. Pulse in eggs, coconut oil, maple syrup, applesauce and vanilla.
  5. Bake for about 35 minutes, till the center springs back when touched. Let cool before slicing.