Better Corned Beef Hash

By Esther Boateng
 
Better corned beef hash starts with better ingredients. Instead of traditional corned beef, try grass-fed ground lamb, beef, or any other good quality meat. Ground meat cooks relatively quickly and you have the flexibility to flavor it according to your tastebuds. The same goes for diced potatoes. Sauté your potatoes in a pan, or season them with pepper salt and roast them in the oven with some ghee or duck fat, which is a slightly healthier option.
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