Chicken Burrito Bowl
By Esther Boateng
Burrito bowls are a massive hit in our family. They’re easy to assemble and you can mix and match ingredients till your heart’s content. Roasted or grilled chicken is always a big hit, but you can also choose steak or shrimp. Whatever you do, don’t skip the heart and soul of the bowl, turmeric rice and three-beet bean medley.
Chicken Burrito Bowl
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Ingredients
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1 Tbsp. Dr. Cowan’s Garden A2/A2 Ghee
- 5-6 small sweet peppers, de-seeded and sliced
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1 tsp. Dr. Cowan’s Garden Wild Ramp Powder
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1 tsp. Dr. Cowan’s Garden Organic Threefold Blend-Savory Powder
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1 tsp. Dr. Cowan’s Garden Pluck All-Purpose Organ-Based Seasoning Powder
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1/2 tsp. Dr. Cowan’s Garden Organic Pepper Salt
- bone broth (for sweet peppers, optional)
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Drizzle Dr. Cowan’s Garden Balsamic Vinegar (garnish)
- 4-6 chicken thighs, cooked
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Dr. Cowan’s Garden Olive Paste, (optional garnish)
- cheese, grated (optional garnish)
- natto beans (optional garnish)
- 1/2 cup pinto beans, cooked
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1 tsp. Dr. Cowan’s Garden Three-Beet Powder
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1/2 tsp. Dr. Cowan’s Garden Pluck All-Purpose Organ-Based Seasoning Powder
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pinch Dr. Cowan’s Organic Pepper Salt
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1 Tbsp. Dr. Cowan’s Garden Balsamic Vinegar
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1 Tbsp. Dr. Cowan’s Garden Olive Oil
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Dash Dr. Cowan’s Garden Jaya Raw Fermented Probiotic Hot Sauce
- 1/2 cup rice, cooked
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1 tsp.+ Dr. Cowan’s Garden A2/A2 Ghee
- 1/2 tsp. Dr. Cowan’s Garden Organic Turmeric Root Powder
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1/4+ tsp. Dr. Cowan’s Garden Pluck All-Purpose Organ-Based Seasoning Powder
Ingredients For Chicken Burrito
Ingredients For Three-Beet Bean Medley
Ingredients For Turmeric Rice
Directions
Directions For Chicken Burrito
Slice sweet peppers.
To a moderately hot pan, add ghee.
Add sweet peppers and stir fry.
Add wild ramp, threefold savory, all-purpose seasoning, pepper salt and a dash of balsamic vinegar.
Add a small amount of bone broth to prevent peppers from sticking to the pan and continue to cook until tender.
Remove from the heat and set aside.
Directions For Turmeric Rice
To a bowl of warm cooked rice, add ghee, turmeric powder, pepper salt, and all-purpose seasoning and mix. This is your turmeric rice.
Beetroot Bean Medley
To a bowl of cooked beans add three-beet powder, all-purpose seasoning, pepper salt, balsamic vinegar, olive oil and fermented hot pepper sauce. This is your bean medley.
Assembly
Place warm cooked sliced chicken thighs in a serving bowl.
Add bean medley, turmeric rice, and stir fry peppers.
Garnish rice with olive paste or natto beans and grated cheese.
Recipe Note
I like to mix the sweet peppers and beans together, but you can serve them however you prefer.
