Keep things simple and flavorful this weekend with tender Donabe Kabocha Squash. Slowly simmered until soft, the squash is finished with butter, Dr. Cowan’s Garden Wild Ramp Powder, and Carrot Powder for an easy, savory side dish.
Rated 5.0 stars by 1 users
1 whole kabocha squash, cut into large chunks
1 tbsp butter
1 pinch of salt
1 tsp Dr. Cowan’s Garden Wild Ramp powder
1 tsp Dr. Cowan’s Garden Carrot powder
Place the squash chunks and salt in the donabe with ¼ cup of water. Heat on medium until steam is visible and then reduce heat to low.
Simmer for 15 minutes or until squash is tender and soft.
Sprinkle the Wild Ramp powder and Carrot powder over the top and add the butter. Mix around and keep the lid on until ready to serve.
