This is one of my favorite go to meals when I want a quick fix meal. Take a handful of shredded rotisserie chicken, pesto, and noodles, combine them together with seasoning, and red peppers, and you’re good to go.
Feel free to use other vegetables such as cherry tomatoes or garlic mushrooms. You can also swap out the chicken and use pork. When I have the time, I like to make homemade pesto, as it allows me to create my own blend of seasoning with dandelion or kale powder, for example, and to mix in a ripe avocado to give the noodles a creamy texture that I find satisfying.
Stir in optional ingredients if using (cherry tomatoes, mushrooms, avocado, salt)
Do a taste test, add additional seasoning if needed.
Serve immediately.
Recipe Note
Tips:
To make the kelp noodles soft soak them in hot water with a
tablespoon of baking soda for 3-5 minutes until soft. Drain the noodles, rinse
off the baking soda, and they’re good to go.
