Shrimp and Sweet Potato

Name: Shrimp and Sweet Potato
Ingredients: 1 small avocado, chopped; 1 Tbsp. Dr. Cowan’s Garden Raw Probiotic Sauerkraut - Original; Dash Jaya Raw Fermented Probiotic Hot Sauce; 1/2 lb. shrimp; 1/2 tsp. Dr. Cowan’s Garden Pluck All-Purpose Seasoning; 1/4 tsp. Dr. Cowan’s Garden Organic Turmeric Powder; Pinch Dr. Cowan’s Garden Sea-Vegetables Powder (Wild-Harvested); 1/4 tsp. Dr. Cowan’s Garden Wild Ramp Powder; 1 Tbsp. Dr. Cowan’s Garden A2/A2 Ghee Butter; 1 garlic glove, crushed (optional); Dash Dr. Cowan’s Garden Balsamic Vinegar; 1 sweet potato, baked; Pinch Dr. Cowan’s Garden Pepper Salt; Drizzle Dr. Cowan’s Garden Olive Oil

Sep 8, 2025

If you love shrimp, you’ll probably love this simple shrimp supper. Lightly season shrimp, sauté with ghee, crushed garlic, and balsamic vinegar, and serve with a baked sweet potato and a salad made with chopped ripe avocado, sauerkraut, and fermented probiotic hot sauce.