Almond Buttercup Brownies with Pumpkin Spice

By Esther Boateng

You won’t find any scary ingredients with hard to pronounce names in these gooey bites of deliciousness. Made with Winter Squash powder, a hint of pumpkin spice, and a variety of other ingredients to satisfy even the sweetest tooth, they make the perfect treat for Halloween. If you’re not familiar with buttercup brownies, fear not, they’re like the popular snack, almond buttercups, but they’re made in the form of a brownie instead of pure chocolate. 

Use your favorite nut butter to make the filling, plus some sprouted, raw almonds, coconut butter, Winter Squash powder, and vanilla essence; pop it in the center of your brownies and let them bake to perfection. The squash powder, coconut butter, and bee pollen add a hint of sweetness to the filling. Try mixing some hemp seeds into the nut butter filling for an extra nutrition boost. Providing your additional ingredient(s) doesn’t significantly change the consistency of the filling, it’ll probably be a winner.


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