Baked Potato Skins

By Esther Boateng 

This is probably one of the tastiest ways to enjoy baked potatoes; they’re cheap and cheerful, relatively healthy, depending on your choice of filling, and easy to execute. All you need is a few spuds, some tasty filings, a hot oven, and you’re good to go.

Prefer foods with a creamy consistency? Try these filings: cottage cheese, mashed avocado, hummus, or smoked mackerel with cottage cheese. Mix and match your filings and customize them with a variety of seasonings, such as Wild Ramp, Turmeric, Pluck Organ-Based Seasoning, or Threefold Blend Savory or Slightly Sweet, for a super seasoned spud, or even a dash of Pepper Salt for a little spice. Glaze your entire potato with a generous scoop of ghee for utterly buttery potatoes or use duck fat if you like your skins crispy. If you have bacon fat on hand, you can use that too; it adds a wonderful smoky salty flavor to your skins.


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