Chocolate Almond Biscotti & Mexican Hot Chocolate

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By Esther Boateng


Relax. Recharge. Reflect. This sums up the holidays in a nutshell for me, and I can’t think of a better way to achieve this than to indulge in a spot of ‘Afternoon Tea’, aka tea and biscuits (cookies). Brew some chaga tea, add your favorite cacao powder or hot chocolate blend powder, plus a few festive spices, cinnamon and clove, with a dash of cream and vanilla extract, and enjoy a heartwarming hug in a mug. Tea without biscuits is a culinary sin, so pair it with your favorite biscuit (cookie), such as almond biscotti, and your ‘Afternoon Tea’ will never be the same again.

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2 comments


  • Customer Support

    Hello Barb,

    If you are having issues printing, please try a different browser. Safari worked for me but Chrome did not.

    Our team is looking into the issue. Thank you for bringing it to our attention.

    Warmly,
    Customer Support


  • Barb

    Why wont this recipe print?


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