Chocolate Almond Biscotti & Mexican Hot Chocolate


By Esther Boateng

Relax. Recharge. Reflect. This sums up the holidays in a nutshell for me, and I can’t think of a better way to achieve this than to indulge in a spot of ‘Afternoon Tea’, aka tea and biscuits (cookies). Brew some chaga tea, add your favorite cacao powder or hot chocolate blend powder, plus a few festive spices, cinnamon and clove, with a dash of cream and vanilla extract, and enjoy a heartwarming hug in a mug. Tea without biscuits is a culinary sin, so pair it with your favorite biscuit (cookie), such as almond biscotti, and your ‘Afternoon Tea’ will never be the same again.



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  • Barb

    Why wont this recipe print?

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