Lamb Koftas

By Esther Boateng


Dig out your skewers, fire up your barbecue, and get ready to make lamb koftas. Mix in Pluck All-Purpose Organ-Based seasoning and other seasoning into your ground lamb, shape them into sausages, poke your skewer through the middle, and let them cook on the BBQ or in the oven until they’re slightly brown and no longer pink. Go to town on the seasoning and include cumin and cinnamon. The cool and slightly tangy yogurt dressing contrasts well with the spicy lamb, but it’s entirely optional.


Makes approx.4-6


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