Peasful Buddha Bowl
By Esther Boateng
Enjoy a quiet night in with a comforting bowl of fluffy rice and red peas and a side of veggies. There’s no hard and fast rule when it comes to your choice of ingredients. Keep your bowl super simple with just two ingredients, rice and peas, plus seasoning, or if you want a balanced meal, add vegetables and protein.
For optimal flavor, I like to add dried oregano leaves and pumpkin seed oil to a handful of artichoke hearts, Castelvetrano olives, and crushed feta cheese. For an Asian flavor, add sesame seed oil instead of pumpkin seed. If I feel extra hungry, I might also add sautéed mushrooms and kimchi; both are super easy to prepare and taste delicious when you want a quick fix.
Peasful Buddha Bowl
Rated 5.0 stars by 1 users
Servings
2
Ingredients
- 1 cup Dr. Cowan’s Garden Organic Sea Island Red Peas, cooked
-
1 cup Dr. Cowan’s
Garden Organic Carolina Gold Rice, cooked
-
1-2 Tbsp. Dr.
Cowan’s Garden A2/A2 Ghee
- 1 Tbsp. Dr. Cowan’s Garden Whole Leaf Dried Oregano, crushed
-
1/2 tsp. + Dr.
Cowan’s Garden Pepper Salt
- 2 Tbsp.+ Dr. Cowan’s Garden Pumpkin Seed Oil or Sesame Seed Oil
- 10-15 olives, sliced
- Several artichoke hearts, chopped
- 1/4 cup feta cheese
- Choice of cooked protein, sauteed mushrooms and/or kimchi (optional)
Directions
- Cook rice and peas according to package instructions.
- Season both the rice and the peas separately with ghee, crushed oregano, and pepper salt.
- Divide olives, artichokes, and crumbled feta cheese into two bowls.
- Drizzle with pumpkin seed or sesame seed oil and gently mix, pushing mixture to one side.
- Divide the rice and the beans between the two bowls, to either side of the vegetable mixture, and serve immediately.
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I can’t wait to dive in and try this recipe. Thank you all so much for making these available and easy to find! 😁 feeling joyful and optimistic about food again!
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