Pork And Liver Meatballs

By Esther Boateng

Dine in and enjoy these savory and tender meatballs made with pork sausage meat, liver, and a host of other goodies. Blend your ingredients until you get a fine paste, or if you prefer a course texture, only blitz for a few seconds. Serve your meatballs with steamed greens or a leafy green salad for a deliciously simple supper.


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