Have you tried adding sardines or mackerel to tabbouleh seasoned with vegetable powders? It’s the perfect way to transform your tabbouleh into a complete satisfying meal. Include sprouted farro or rice lightly seasoned with all-purpose organ-based seasoning, threefold blend powder, olive paste, warm cherry tomatoes or sundried tomatoes, artichokes, and a sprinkling of flavorful feta cheese. Toss your tabbouleh in a zesty vinaigrette dressing enhanced with organic leek powder. When your tabbouleh is completely coated in the dressing, add chunks of sardines or mackerel fillets, and garnish with crushed almonds, pecans, or pumpkin seeds.
