Mint and Parsley Sauce

Name: Mint and Parsley Sauce
Ingredients: 1 cup packed mint and parsley leaves, finely chopped; 1 tsp. Dr. Cowan’s Garden Apple Cider Vinegar; 1 Tbsp. Dr. Cowan’s Garden Balsamic Vinegar; 1/4 cup Dr. Cowan’s Garden Olive Oil; 1/2 tsp. Dr. Cowan’s Garden Summer Savory Powder; 1/4 tsp. Dr. Cowan’s Garden Wild Ramp Powder; Pinch Dr. Cowan’s Garden Organic Pepper Salt; Lamb chops or other protein of choice, cooked (optional)

Jun 15, 2026

By Esther Boateng

Whenever I think of lamb chops, mint sauce springs to mind. It’s incredibly easy to make a small batch with a few basic ingredients. Use fresh mint leaves, or a combination of mint and parsley leaves, some olive oil, balsamic vinegar, and a touch of apple cider vinegar. This is a great sauce to enjoy with any type of meat, fish, or poultry.