Olive and Black Garlic Spread
Aug 24, 2026
By Esther Boateng
This olive and black garlic cheese spread is a game changer. It’s quick to prepare and compliments almost any recipe. Black garlic has a soft spreadable texture with a sweet savory and almost balsamic-like flavor. Since it’s a fermented food you can consume it exactly as it is. Just crush it with the back of a fork, mix it into your meal, and enjoy.
Olive and Black Garlic Spread
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Ingredients
-
2 tsp. Organic Olive Paste
- 2 cloves black garlic, mashed
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1/2 tsp. Dr. Cowan’s Garden Wild Ramp Powder
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1/2 tsp. Dr. Cowan’s Garden Premium Biodynamic Summer Savory Powder
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Pinch Dr. Cowan’s Garden Organic Pepper Salt
- 1/3 cup cheese, grated
- 1 Tbsp. sour cream
-
Dash Dr. Cowan’s Garden Organic Balsamic Vinegar
-
Dash Dr. Cowan’s Garden Jaya Raw Fermented Probiotic Hot Sauce
- crackers or sourdough toast
Directions
To a small bowl, add all the ingredients and mix.
Top crackers or sourdough toast with spread.
Recipe Note
It’s easier to mash the black garlic clove with the olive paste first and add it to the rest of the ingredients.