By Esther Boateng
Feast your eyes on this savory salad bowl. Made with spicy arugula leaves, sundried tomatoes, and tender chunks of smoked salmon fillet, this is perfect for a light lunch or dinner. Build your bowl with asparagus tips, olive paste, artichoke, and crumbled feta cheese. Garnish your warm salad with fermented hot pepper sauce, a squeeze of fresh lemon or a drizzle of balsamic vinegar.
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To a small bowl, add vegetable powders.
Steam asparagus tips for 4-5 minutes or until slightly tender.
Drain water.
To steamed asparagus tips, add ghee or olive oil.
Add vegetable powder mixture.
Drizzle with balsamic vinegar and olive paste, and gently toss.
To the seasoned asparagus, add artichokes, salmon fillets, feta cheese, and sundried tomatoes.
Gently mix.
Add a handful of arugula leaves to a serving bowl.
Place warm salad mixture on the bed of arugula leaves.
Garnish with fermented hot sauce or olive oil, and a squeeze of lemon juice or extra balsamic vinegar.
