By Esther Boateng
Add a spicy kick to your mushroom skewers this summer. Brush a handful of mushrooms with a balsamic vinegar marinade and cook in the oven for a few minutes. For added flavor, brush with a sweet and spicy kumquat glaze and enjoy with a protein or incorporate into a salad or stir-fry bowl.
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Kumquat Glaze Ingredients (optional):
Pre-heat oven to 400 degrees F.
Add mushrooms to metal or wooden skewers.
Place on a baking tray.
Whisk balsamic vinegar and seasonings in a small bowl until well combined.
Brush with balsamic vinegar mixture.
Bake in the oven for up to 12 minutes or until the mushrooms release moisture.
If using kumquat glaze, whisk together in a separate bowl and set aside.
Remove mushrooms from oven and brush with kumquat glaze.
Serve with a protein.
Optionally, return mushrooms to the oven for an extra 5 minutes after brushing with kumquat glaze.
