Sweet And Savory Halloumi Slices
By Esther Boateng
Have you tried baked halloumi slices? If not, you’re missing out on a simple sizzling side. They’re easy to prepare and compliment any meal. Mix them into your go-to salad with a protein for a nutritious and satisfying light bite. The cooking time depends on the thickness of the halloumi slices. Overly thin slices might shrink, lose their shape, and become tricky to peel off the parchment paper after they’re cooked; aim for a thickness of ½ inch or thereabouts. These halloumi slices are a healthy alternative to deep fried mozzarella sticks and in my opinion are more delicious.
