Great News! Spend $125 and get free shipping! 

Chunky Potato-Leek Soup

Chunky Potato-Leek Soup

March 22, 2017

Ingredients:
  • 1 quart bone broth plus 1 cup, preferably chicken
  • 3 medium or  6 small potatoes
  • 2 Tbsp butter or ghee
  • 1 onion, peeled and diced
  • 3 Tbsp Dr. Cowan's Garden Leek Powder
  • Sea salt and pepper to taste

Directions:

  1. Heat butter or ghee in a large saucepan. Add diced onion and cook till soft and fragrant. Remove to a small bowl.
  2. Peel and chop potatoes into large chunks. Add bone broth to the saucepan and bring to a simmer. Add potatoes to the broth and simmer, covered, till potatoes are soft.
  3. Add the cooked onions to the cooked potatoes in the saucepan. Mash together with a potato masher. Add Leek Powder and salt and pepper and stir to combine. Serve warm. (Soup will be chunky. Add a little water or more broth to thin, if needed.)
  4. Top with chopped parsley, or a dollop of crème fraîche or sour cream.



Also in Soups and Stews

Pumpkin Bisque with Ashitaba
Pumpkin Bisque with Ashitaba

October 29, 2020

By now hopefully everyone who purchased an Ashitaba plant has had some success with them. I have one and it has grown several new leaves after trimming some for meals. 

Read More

Butternut Squash & Spinach Soup
Butternut Squash & Spinach Soup

September 10, 2020

Read More

Potato and Leek Powder Soup
Potato and Leek Powder Soup

September 03, 2020

Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $ 0.00
Shipping
Total

Shipping Address

Shipping Methods