Instant Borscht

Ingredients:

• 1 quart chicken or beef bone broth
• 2 tsp Dr. Cowan’s Garden Three-Beet Powder
• 1 tsp Dr. Cowan’s Garden Carrot Powder
• ¼ cup heavy cream or yogurt
• Pinch of sea salt, or more as desired

Directions:

1. In a saucepan, heat the bone broth until a rolling boil.
2. Add the powders and sea salt and cook for 2-3 minutes.
3. Allow soup to cool slightly, then add the cream or yogurt and stir to combine.