Our all-purpose organ-based seasoning, offered through Pluck, is a delicious way to incorporate the health benefits of organ meats in a wide variety of your favorite foods. Simply sprinkle it on like a savory seasoning, to taste, during the cooking process or as a finishing touch, and enjoy!
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Pluck All-Purpose Organ-Based Seasoning
Price
Regular price
$ 5500
Regular price
Sale price
$ 5500
Save $ -55
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100% Grass-Fed Beef
Made with Organic Ingredients
Sealed in a light-protective MIRON Violet Glass Jar
An all-purpose seasoning with a light smoky note. The organ meat lends a unique, savory element to the overall taste.
🐄 A note about sourcing
Our organ meats are sourced from pasture-raised New Zealand cows. The herd is grass-fed, grass-finished and humanely treated. No GMO feed or hormones are used.
"Organ meats are a foundational food for many of the healthiest indigenous peoples throughout the world, who typically enjoy longer lifespans and lower instances of heart disease. One of only several animal-based sources of omega-3 linolenic acid, organ meats help with the production of important prostaglandins necessary for cell function, metabolic function, heart health, skeletal health, liver function, and prevention of inflammation.
This all-purpose seasoning made from grass fed beef is a delicious way to enjoy the health benefits of organ meats in a wider variety of your favorite dishes.
Excellent seasoning, very healthy choice for nearly everything. Tastes great! I will definitely be purchasing this product again. Thank you Dr. Cowan's Garden.
Truly delicious! Adds a rich depth to my morning broth! I want to eat organ meats every day and while a sprinkle or two on some food or soup may not be all one needs, I'm glad to be getting some in this delicious easy manner.
I wasn’t sure I’d like this because I never liked organ meats, but it is really quite delicious, especially on scrambled eggs. It’s a great way to get the nutritional benefits of organs from pasture-raised animals. The spices and herbs make this so yummy!
Maybe because I'm Japanese, the seasoning of this product is very American and distasteful to me. Also it makes the product not versatile. If it was made without so much added spice/taste, I could enjoy it in my miso soup or in any other Japanese dishes. I hope the ad will remove the word "umami," because it is not useful in that sense. Umami is a Japanese word for a more subtle "kakushi aji" that brings up and emphasizes other flavors.
This seasoning was delightful...great way to get the grass fed organ meats and I loved the smoked paprika for a jazzy seasoning that I have been sprinkling on my stews and salads. I am delighted with all the organic ingredients plus the Real salt. I couldn't have made it better; delicious taste with true nutrition! Two thumbs plus two toes Up!!
We use this on everything from breakfast to dinner. . Great way to get a bit of extra protein with a great flavor. . We'll be buying this again in the future.
This PLUCK organ seasoning is amazing! So far I've added it to scrambled eggs, bacon and butternut squash soup and even sprinkled it over steamed veggies with butter. The flavor is really good and goes with everything!
I've never managed to learn to like eating organ meats, so have resigned myself to swallowing a lot of capsules, but I tried this and couldn't believe how good it is! I love it, use it, look forward to it, and am so grateful!!
I was actually thrilled to find such a product from your trusted sources. Pluck organ-based seasoning is right by my side at the dinner table. I think I could actually sneak a little shake on my husband's plate and he wouldn't even notice. Though, not brave enough yet, I might be soon. Thanks so much for all you do!
