Classic-style, authentic polenta from new-crop white or yellow flint corn. It displays appealing corn aroma and flavor, and a silky, beaded texture when properly cooked. Gluten Free.
Basic directions: Add 1 cup of polenta to 3 cups of water, soak for 30 minutes, then bring to a gentle boil. Add a pinch of salt and 2 Tbsp butter. Simmer on low for up to 1 hour, stirring every couple minutes until the grains are soft and creamy. Add milk, cream or cheese, and any powders or spices toward the end.
Refrigerate Upon Receipt. Unopened packages stored at room temperature remain fresh for 2-3 weeks.
Tips and uses: Polenta is versatile and delicious. Use it to bake cornbread, dust the bottom of pizza dough, or, cooked slowly, to make a porridge with cream and butter. Soaking for as little as 30 minutes can significantly reduce the cooking time. Generally, lower heat and consistent stirring work best to prevent burning.
Please note: This product is not available for international shipping (U.S. shipping only).