Create this mouthwatering recipe within 30 minutes. All you need is a sweet potato, a handful of topping ingredients, and a garnish. Butter a few slices of raw sweet potato and bake them in the oven for approximately 20 minutes. When your potato slices turn a lovely golden brown, remove them from the oven and layer on your toppings. Garnish with sauerkraut, olive oil, or pepper salt, and enjoy every bite.
Cut sweet potato lengthwise into thick slices approx. ¼ inch thick.
Brush each sweet potato slice with ghee.
Sprinkle on a pinch of Turmeric powder, All-Purpose seasoning, and Pepper Salt.
Bake in the oven for approx. 20-25 minutes or until golden.
Turn over the sweet potato after 10 mins or so and let it cook on the other side.
While the sweet potato slices bake in the oven, prepare your topping.
In a small bowl combine cottage cheese, some red pepper if you’re using it, Dandelion, Summer Savory and Wild Ramp powder. This is your cottage cheese topping.
When the potato slices are golden brown, remove them from the oven.
Place cottage cheese mixture on the slices and a slice of prosciutto ham.
Garnish with sauerkraut, olive oil, and/or pepper salt and serve immediately.
