Dine in and enjoy these savory and tender meatballs made with pork sausage meat, liver, and a host of other goodies. Blend your ingredients until you get a fine paste, or if you prefer a course texture, only blitz for a few seconds. Serve your meatballs with steamed greens or a leafy green salad for a deliciously simple supper.
Remove the liver from the cream and place it in the food processor.
Place the sausage meat and remainder of the ingredients with the liver into a high speed food processor and blend for up to 15 seconds, or until you’re satisfied with the consistency.
Scrape down the sides of the food processor and transfer to a bowl.
Wet your hands and shape the mixture into equal size balls.
Place the balls on a baking tray lined with parchment paper.
Bake for approximately 15 minutes.
Remove from the oven and serve immediately.
Recipe Note
Tip:
Soak
the liver in just about enough milk or cream to cover the liver.
