Sausage Bake with Ricotta
By Esther Boateng
This spicy sausage bake calls for the tastiest sausage you can find. Use a can of crushed tomatoes or the ones that come in a glass jar, add vegetable powders, top with ricotta cheese, and bake until golden brown. Feel free to include overnight soaked lentils or beans with your sausage, such as mung beans or lentils. Garnish with a splash of probiotic hot sauce and serve with creamy mashed potatoes or rice.
Sausage Bake with Ricotta
Rated 5.0 stars by 1 users
Category
Main
Servings
2-3

Ingredients
4 sausages, chopped
- 1 sweet onion, peeled and diced
- 2 bell peppers, sliced and de-seeded
- 4 garlic cloves, crushed
-
1 Tbsp. Dr. Cowan’s Garden A2/A2 Ghee
- 1/2 + cup bone broth
- 1 jar or can crushed tomatoes
- 1 Tbsp. Dr. Cowan’s Garden Wild Ramp Powder
-
1 tsp. Dr. Cowan’s Garden Organic Turmeric Powder
-
2 Tbsp. Dr. Cowan’s Garden Burdock Root Powder
- 1 Tbsp. Dr. Cowan’s Garden Organic Carrot Powder
-
1 Tbsp. Dr. Cowan’s Garden Threefold-Blend (Savory) Powder
-
1 Tbsp. Dr. Cowan’s Garden All Purpose Organ-Based Seasoning
-
1/2 + tsp. Dr. Cowan’s Garden Pepper Salt
- ½ cup sprouted and cooked lentils or mung beans (optional)
- 2+ Tbsp. coconut aminos
- 3-4 Tbsp. ricotta cheese
-
Dash Dr. Cowan’s Garden Jaya Raw Fermented Probiotic hot sauce
Directions
Pre-heat oven to 350 degrees F.
- Cook sausages in the oven for a few minutes until no longer pink. Set aside.
Heat ghee in pan and add chopped onion, bell peppers and garlic, and sauté for several minutes until the vegetables are slightly soft.
- Add a dash of bone broth to stop the vegetables from sticking to the pan.
- Add tomatoes, seasoning, and vegetable powders and stir.
Add cooked lentils or mung beans (optional), the rest of the bone broth and coconut aminos, and simmer gently for a few minutes.
- Add chopped cooked sausages and stir.
- Transfer sausage mixture to an oven-proof dish.
- Place 3-4 tablespoons of ricotta cheese on top of sausage mixture.
- Bake for up to 20 minutes or until cheese turns golden brown.
- Remove from oven and garnish with hot sauce.
- Serve immediately with rice or mashed potatoes.
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