Doggy Tookies (aka dog cookies)
By Terri Rozema
Read the full blog here.
Doggy Tookies (aka dog cookies)
Rated 5.0 stars by 1 users
Category
Pets
Ingredients
- 2 cups organic flour
- 1 cup organic old-fashioned oats
- 1 cup Dr. Cowan’s Garden Organic Almond Butter
- 1/2 cup organic powdered milk
- 2 pastured eggs
- 1/2 tsp. salt
-
1 Tbsp. Dr. Cowan’s Garden Low-Oxalate Greens Powder
-
1 Tbsp. Dr. Cowan’s Garden Winter Squash or Carrot Powder
- 1 Tbsp. Dr. Cowan’s Garden Organic Whole-Leaf Thyme, crushed
- 1/2 cup water (An additional 1/8 cup of water or broth may be needed if batter is dry, depending on the humidity or lack thereof within your home.)
- Parchment lined cookie sheets
Directions
Preheat oven to 300 degrees Fahrenheit
Combine all dry ingredients into a larger bowl, stir to incorporate.
Combine nut butter and eggs into a separate bowl. Whisk until combined. Add water and whisk until combined.
Pour wet ingredients into dry ingredients. Mix with wooden spoon first, then with your hands until it becomes a thick cookie dough-like consistency.
Using a rolling pin, roll out the dough to 1/4” thickness.
Using a cookie cutter, cut dough into shapes. (I used a shot glass for the smaller Tookies and a round cutter for the larger ones).
Place Tookies on the lined cookie sheets.
If larger sized, bake at 300 for 30 minutes, rotate cookie sheets and bake for 30 more minutes. If smaller sized, bake for 20 minutes at 300, rotate and bake for another 20 minutes.
Let cool on a wire rack.
Store at room temperature for up to a week, or freeze and thaw when needed.
Optional: this recipe can be made in large batches. For instance, I usually make a quadruple batch at a time. I freeze 2/3 of the Tookies and keep the rest on the counter in an air-tight container for easy access.
Substitutions: if you don’t have Organic Almond Butter, you may substitute with Organic Peanut Butter, but make sure it does not contain Xylitol, which can be deadly to dogs.
Explore more
- Aioli
- almond
- almonds
- Appetizers
- Ashitaba
- Baba Ghanoush
- bacon
- BARBECUE
- BBQ
- bean salad
- beans
- beet ketchup
- bone broth
- Bread
- breakfast
- broccoli
- brownie
- brownies
- Burdock Root Powder
- butter
- Cacao
- Carolina Gold Rice
- casserole
- cauliflower
- Ceviche
- Chaga
- cheese
- chia seed
- chicken
- Chili
- chocolate
- chocolate shortbread
- COD
- coleslaw
- Condiments
- corned beef
- Cowan Family Favorites
- Desserts & Baked Goods
- Deviled Eggs
- Dip
- Egg Salad
- falafel
- fennel
- feta
- feta dip
- Fettuccine Alfredo
- fish
- fish cakes
- gazpacho
- ghee
- halloumi
- hash
- honey
- Hummus
- Indian
- Jam
- jicama
- ketchup
- kitchari
- Lasagna
- mackerel
- Main Dishes
- MANGO LASSI
- marinara sauce
- meatballs
- muffins
- mushroom
- mushrooms
- noodles
- nut
- Nut Balls
- Nuts
- olive oil
- palak paneer
- Parmesan
- Pasta Salad
- paste
- Pesto
- Pie
- potato salad
- potatoes
- Raita
- rice
- Rice Salad
- risotto
- Roasted Cauliflower
- Sag Aloo
- Salad
- Salads and Dressings
- sauce
- sausage
- seafood
- seed
- seed oil
- seeds
- SHRIMP
- Side Dishes
- sides
- smoothie
- Soups and Stew
- soups and stews
- squash
- stir fry
- sundried tomato
- taco
- tacos
- Three-Beet Powder
- Tom Kha Gai
- tomato
- tortillas
- Turmeric
- vegetable stir fry
- Vegetables
- vegetarian
- walnuts
- Wild Ramps
- Winter Squash
- Zucchini
Leave a comment