Garlic and Mushroom Soup

1 comment

By Esther Boateng

If you like garlic you’re in for a treat. The combination of roasted mushrooms and garlic heightens the taste of this vegetable packed soup. But if you want to skip the roasting stage and keep it simple, no problem. Chop your vegetables, sauté them, add bone broth, and let your vegetables boil and simmer until you’re ready to enjoy your soup. For added nutrition and flavor, try adding shredded rotisserie chicken or pieces of fried pork belly.

Serves 3 - 4


1 comment

  • miriam

    Great recipe!

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