A delectably savory superfood, our Leek Cashew Crunch flavored spouted nuts are the perfect marriage of crispy nuts and our delicious beyond organic leek powder. We start with raw cashews from Africa, sourced from Fair-Trade certified suppliers. Made in small batches, using organic ingredients. We spark the cashews’ germination with pure water to unlock nutrients, then gently dehydrate them to preserve their vital goodness and give them a superior crunch. Fulfill your savory snack craving with this healthy alternative!

A nutrient powerhouse in every package:

Cashews are a great source of vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium. Sprouted cashews, while retaining many of the nutrients of regular cashews, can offer enhanced bioavailability and digestibility.

Leeks, like other members of the allium family, help reduce inflammation and regulate lipid levels in the blood. Leeks contain important amounts of the flavonoid kaempferol, which has repeatedly been shown to help protect our blood vessel linings from damage. They are an excellent source of Vitamin K, which helps regulate the body’s inflammatory process, and they also offer good amounts of manganese, Vitamin B6, copper, iron, folate and Vitamin C. Leeks are also a good source of Vitamin E, calcium and omega-3 fatty acids. Many people don’t realize the most nutritious part of alliums is their green shoots. We feature this part of the plant in our Leek Powder to enhance not only its flavor but also its nutritional power. The varieties we grow are King Richard and Autumn Giant.

Coconut aminos is a good source of potassium and contains small amounts of amino acids. It may have antioxidant and anti-inflammatory properties and provides a healthier alternative to soy sauce.

A note of full transparency about the dehydration temperature of this batch: Our goal is to follow Wise Traditions protocols when dehydrating nuts, keeping the process at a low temperature to fully preserve the nutrients after the soaking process has removed the anti-nutrients and made the nutrients more bio available. However, this batch was dehydrated at a higher temperature than we'd like (170 F). They are crispy and delicious, and the anti-nutrients have been released, but the higher temperatures have undoubtedly impacted their nutritional value. Enjoy them for their crispy goodness, as they are still a very high quality product, and stay tuned for our next batch, which will be dehydrated at the proper temperature. Thanks for your understanding as we work out the kinks with our manufacturer.